Starters

Wester Ross Smoked Salmon & Herbed Crème Fraiche wi’ Wee Scotch Pancakes

 Roast Connage Clave Brie, Pear and Hazelnut Salad with Heather Honey & Balsamic

 Wild Game Terrine with Spiced Bramble Chutney, Homemade Oatcakes

 Seared Asparagus in Smoked Ham with Butter Hollandaise

Seasonal Soup of the Day with Homemade Bread or Oatcakes

Mains

Pie of the Day – Venison & Ale, Oxtail, Chicken

 Roast Loin of Pork on Stornoway Black Pud with Figgy Compote & Tarragon Cream

 Seared Venison Steak with Whiskied Wild Mushrooms, Homemade Chips and Side Salad

 Thyme Roast Lamb Shank on Minted Pea Puree with Juniper, Port & Redcurrant Jus

Seafood

Wild Garlic Seared Scallops with Smoked Streaky Bacon & Avocado Salad

 Pan Fried Plaice with Caper, Prawn & Parsley Butter

Gille Brighde Seafood Platter

Seasonal selection of: Cockles & Mussels , Lobster & Crab, Squid, Langoustines, Prawns & Shrimps

with Fresh Side Salad, Homemade Dips, Mayo and Butters & Homemade Bread

 Meat Free

Seared Polenta, Roast Red Vegetables and Wild Nettle & Garlic Pesto £10.50

Puddings

Aart’s Amazing Sticky Toffee Pud with Salted Butterscotch Sauce & Ice Cream

 Cranachan Cheesecake with Heather Honey, Crowdie Cream and Boozy Berries

 Homemade Rhubarb Ice Cream with Ginger Meringue and Hazelnut Praline

 Rich Chocolate Torte with Chocolate Sorbet and Coffee Syrup

Cheese 

 Highlands and Islands Cheese Slate with Crackers & Oatcakes

Afters

Coffee/Tea & Homemade Tablet, Fudge or Chocolates